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Thank u for having u as a fan

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Love by Ibrahim Karofi

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Health by Ibrahim Karofi

    Let’s face it – dessert holds a special place in everyone’s heart. Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze Ingredients 1 cup tepid water 2 tablespoons granulated sugar 2 packages fast-acting yeast 1 cup warm whole milk 2 tablespoons vegetable oil 3 raw eggs 7 cups unbleached white flour 1 teaspoon salt 8 hard-boiled eggs dyed 2 cups powdered sugar 2 tablespoons lemon juice

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Thyme by Ibrahim Karofi

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Quick Cherry Crisp by Ibrahim Karofi

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Rocky Road Parfaits by Ibrahim Karofi

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How to Make Homemade Soap

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Pineapple Upside-Down Cake Su... by Ibrahim Karofi

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Praline Crunch Bars

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Ginkgo Biloba by Ibrahim Karofi

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Echinacea by Ibrahim Karofi

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Strawberries And Cream Milkshake by Ibrahim Karofi

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Frozen Beergarita Beverage by Ibrahim Karofi

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Fresh Mint & Chocolate Ice Cream by Ibrahim Karofi

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Kimchi Baked Beans by Ibrahim Karofi

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Asian Baked Tofu by Ibrahim Karofi

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Homemade Kettle Corn by Ibrahim Karofi

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Seaweed Salad by Ibrahim Karofi

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Honey Paprika Chicken by Ibrahim Karofi

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Pumpkin Apple Baked Beans by Ibrahim Karofi

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Zucchini Lasagna by Ibrahim Karofi

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Mapo Tofu Recipe

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Giving Up Smoking Now by Ibrahim Karofi

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Easy Gingerbread Cookies by Ibrahim Karofi

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Coconut Chocolate Squares

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Loaded Vegan Nachos by Ibrahim Karofi

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Baked Artichoke, Goat Cheese & Pesto Dip

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Shrimp In A Chunky Marinara Sauce (Gamberi Alla Ma

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Grilled Peaches with Burrata

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Hatch Chile Blueberry Corn Salad

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Soda Bread by Ibrahim Karofi

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Strawberry Rhubarb Bellini

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Light and Refreshing Tomato Anchovy Pasta

Light and Refreshing Tomato Anchovy Pasta Ingredients salt 1 pound linguine or pasta of choice 1 cup pasta water, reserved 2 tablespoons neutral oil  1 pint cherry tomatoes 1/2 teaspoon dried oregano  1/4

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WELCOME TO MY BLOG by Ibrahim Karofi

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Almond Crusted Sole

Almond Crusted Sole Welcome to my Blog  20.09.2017 While salmon and tilapia are the go-to staples in the seafood aisle, the oceans hold a trove of other fish. Sole is a flatfish that’s as delicious as it is easy to prepare. Its svelte dimensions and supple flesh make it well suited for pan frying. This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. Ingredients 2.3 ounces almonds

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Honey Miso Glazed Carrot

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Baked Apple With Cinnamon by Ibrahim Karofi

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Cloves by Ibrahim Karofi